Legacy Pointe Eatery Menu
Welcome to Legacy Pointe Eatery, where the savory world of sandwiches and burgers comes alive. Nestled in Springfield, IL, this eatery prides itself on a diverse menu that marries classic flavors with modern flair. You can indulge in the signature Taco Pony burger, boasting a taco-seasoned beef patty, or savor the crispy Chicken Sandwich with its unique shredsauce. The restaurant’s commitment to inclusivity is evident, offering an array of gluten-free options and accommodations for all patrons.
- Reservations and takeout available.
- Full bar with a delightful selection of beers.
- Outdoor seating and eco-friendly practices, like compostable containers.
With glowing reviews highlighting both the food and attentive service, Legacy Pointe Eatery stands out as a must-visit destination for those seeking a satisfying meal in a welcoming atmosphere.
Appetizers
Chicken Flyers
Gluten free. A pound of whole grilled chicken wings with homemade herbed buffalo, BBQ (smoky bourbon-Q available), Thai chili, or smoky dry rub.
Sp Artichoke Dip
Gluten free. Cheesy GF homemade spinach and artichoke dip served with gf pita crisps.
Pickle Ricks
Individually hand-breaded, homemade pickles deep-fried to perfection. Served with legacy sauce.
Sample Platter
Servings of all your favorites! Sparti dip, pickle ricks, and sprouts all served with our GF pita crisps.
Onion Rings
Fresh sliced, beer-battered, and deep-fried golden brown. Served with legacy sauce.
Buff Chicky Dip
Homemade buffalo chicken dip topped with three cheese blend then baked to perfection. Served with house chips.
Sautéed Brussels
Gluten free. Brussel sprouts tossed in zesty Thai chili sauce, and topped with lime, sunflower seeds, green onions, rice noodles, and smoky bourbon-Q sauce.
Shrimp and Grits
Blackened Shrimp in a Cajun cream sauce with Bell Peppers, Onion, and Bacon served over Southern Style White Cheddar Grit Cakes.
Med Veg
Gluten free. Creamy goat cheese spread with spinach, artichoke hearts, roasted red pepper, grape tomato, and pickled red onion. Tre formaggi cheese blend and drizzle of balsamic reduction.
Goat Cheese Salmon
Gluten free. Goat cheese spread with fresh rosemary/fennel braised salmon, grape tomatoes, shredded zucchini, and tre formaggi cheese. Garnished with lemon/dijon cream and green onions.
Midwestern Paradise
Gluten free. GF white garlic sauce, ranch seasoning, grilled chicken, bacon, and tomatoes. Tre formaggi cheese blend and house ranch dressing.
Sausage and Mushroom
Gluten free. Housemade tomato sauce with sausage, roasted garlic mushrooms, and tre formaggi cheese blend. Garlic oil and fresh parsley garnish.
Flatbreads
Salads/Soups
Spinach and Bacon Salad
Crispy Bacon with Shredded Mozzarella, Tomatoes, Mushrooms and Honey Dijon Dressing.
Southwest
Edamame corn salsa, pepper-jack cheese, green onions, and crispy corn tortilla strips served on spring mix with cilantro lime house ranch. (Gluten Free)
Legacy Bowl
Edamame Corn Salsa, Cucumber, 5 Grain Medley, Spring Mix with Sunflower seeds. Served with dressing of choice.
Beet Salad
Gluten free. Red beets pickled to perfection on spring mix with goat cheese, edamame-corn succotash, and sunflower seeds. Served with house citrus vinaigrette.
Caesar Salad
Fresh romaine tossed in homemade caesar dressing with shredded Asiago, grape tomatoes, and croutons. (GF without croutons).
Spring Salad
Gluten free. Cranberry/Jalapeno relish with Tangerines, Goat Cheese, Shredded Zucchini and Served with Citrus Vinaigrette.
Vegetarian "Chili"
Black bean burger homestyle chili.
House Made Soup
Ask your server.
Taco Pony
Taco seasoned beef patty with fries, cheese sauce, shredsauce, diced tomatoes and housemade taco sauce. Garnished with green onions.
Gluten Free Vegetarian
Gluten free. GF bun, peppers, mushrooms, onions and spinach with fries and topped with tomatoes and green onions.
Legacy Shoes
Dinners
Thai Salmon
Thai chili glazed salmon served atop our 5 grain medley with fresh vegetable skewers.
NY Strip
12 oz house cut strip topped with mushrooms and crispy onions. Served with fries and veggie skewers.
Tuscan Penne
Penne noodles in House Alfredo Sauce with Baby Spinach, Roasted Garlic Mushrooms, and Grape Tomatoes. Parmesan and Herb garnish. Protein Options Available.
Coffee Crusted NY Strip
12 Oz House Cut Strip Crusted with Coffee and Cocoa Rub. Served with Herb Roasted Potatoes, Bell Peppers, Onions and Fresh Sautéed Baby Spinach. Garnished with Balmic Reduction and Grape Tomatoes.
Shrimpatini
Bucatini with Blackened Shrimp, Garlic, Asparagus, Cherry Tomatoes and Spinach. Lemon/butter pan sauce then topped with Balsamic reduction and Sunflower Seeds.
Fried Grouper
Two buttermilk cornmeal breaded grouper served with chips and lemon/poppy kale slaw. Side of house-made tartar. Beer battered also available.
Drunken Chicken
Bucatini noodles with Sautéed Onions, Peppers, Zucchini, Carrots, and Sunflower Seeds in a Zesty Thai Chili Sauce. Topped with Crunchy Rice Noodles, Green Onions, and Lime.
Spicy Grouper
Sautéed blackened grouper served on top of bucatini noodles tossed in white wine sauce with cherry tomatoes and asparagus.
Lemon Caper Chicken
Pan Fried Chicken Breast served with Garlic Roasted Potatoes and Sautéed Baby Spinach finished with Lemon Caper pan sauce
Baja Chicken
BBQ Spiced Chicken Breast pan seared atop 5 Grain Blend with Corn Succotash. Finished with House Taco Sauce, Fresh Herbs, and Crispy Corn Tortilla Strips.
Classic Steakburger
6 oz custom 100% Angus beef blend. Add white American, white Cheddar, pepper jack or mozzarella. Double (for an additional charge).
Legacy Chicken
Hand breaded chicken sandwich with shredsauce, pickle, and legacy sauce on brioche. Try it Nashville style!
Midwest Legacy Burger
Double steak burger with BBQ spice, white Cheddar, bacon, two onion rings and smothered in BBQ sauce.
Chicken and Sausage Wrap
Spring mix, tomatoes, red onion, white Cheddar, legacy sauce, grilled chicken, and andouille sausage on sun-dried tomato wrap.
Spicy Goat Burger
Goat cheese on top of jalapeño bacon and a blackened burger served on brioche with a drizzle of hot honey.
Shrimp Philly
Grilled shrimp, chipotle pepper/onion mix, shredsauce and garlic mushrooms on toasted whole wheat hoagie. Topped with drizzle of cheese sauce.
Chicken Cordon Bleu
Grilled Breast of Chicken with Shaved Ham and White American Cheese on a Brioche Bun with Honey Dijon Aioli.
Salmon Po'Boy
Bite-sized sautéed salmon with andouille sausage, pickled red onion, shredsauce, and legacy sauce served on toasted whole wheat hoagie and topped with goat cheese.
Fried Grouper Sandwich
Buttermilk cornmeal breaded grouper fillet served on brioche with lemon/poppy kale slaw. Side house tartar sauce.
Tofu Wrap
Sun-dried tomato wrap with crispy tofu, spring mix, roasted garlic mushrooms, pickled red onions, diced tomatoes and lemon/dijon cream sauce.
Hot Ham and Cheese
Shaved Ham and White Cheddar Cheese between thick cut Texas Toast with Legacy Sauce and griddled to perfection.
T.B.L.T.
Ham, bacon, lettuce, tomato, and low-fat mayo on sprouted wheat-berry bread griddled to perfection.
Legacy Handhelds
À La Carte Sides
Veggie Skewers (2)
Gluten free.
Fries
Gluten free.
Sweet Potato Tots
Gluten free.
Loaded Fries
Gluten free.
Loaded Sweet Potato Tots
Gluten free.
